Wondering how to make use of all those leftover pistachio shells?
To start, if you are not eating pistachios, you’re missing out on so many benefits.
Once you eat a little bunch a day, clean the shells and start crafting. Here are just some ideas of what you can make 💚
![Quick Tips for Produce Storage [Visual]](https://ecogreenlove.files.wordpress.com/2022/06/06222022_producestorage.jpeg)
Who among us hasn’t had a bunch of bananas go from perfectly ripe to practically rotten overnight? And when it comes to avocados, well, sometimes it seems like you could blink and miss that magical moment between not-quite-ripe and brown mush. With rotten produce in hand, we feel bad about all the nutrition we’ve missed out on, and we’re essentially tossing money straight into the compost pile.
Certain kitchen staples are just notorious for spoiling quickly, but with a few tricks, you can keep many of them around for a few days longer.
What to do with those plastic containers after eating the chocolate and assembling the toy inside? 🥚
Although we do not recommend the consumption of this product, here are just some of the best and most creative ideas we found around to repurpose the plastic eggs afterwards 💚
ecogreenlove 